Mint Garlic Paratha

Ingredients

• 2 cups wheat flour
• 2 handful Mint leaves
• 1 tsp Corriander seeds
• 1 tsp Cumin seeds
• 1 tsp white sesame seeds
• 1 no Red chilly
• 3 tsp garlic (finely chopped)

Instructions

1. 1

   Prepare the dough for paratha with salt and water. Make the dough smooth and soft. Let it sit for 15 min. Meanwhile prepare the seasoning.

2. 2

   Heat a pan, Roast the Pudina leaves (No oil needed) until it turns dry and roasted. Transfer it to a mixer.

3. 3

   In the same pan, Dry roast coriander seeds, sesame seeds, Red chilli and cumin seeds separately one by one.Grind the above mixture along with Pudina to a coarse powder.

4. 4

   Now, Heat the pan with little oil, Roast the Garlic until it turns brown. Transfer it a to plate.

5. 5

   Pull out the dough, make small balls like chapathi, spread it to a thin big round.

6. 6

   Apply ghee/oil on top of it and sprinkle the ground mixture on it.

7. 7

   Now, fold the dough like you make paper fans.

8. 8

   Roll them and fold the edge towards the center inwards.

9. 9

   Spread again the spiral ball. Once done, put it on the plate of roasted garlic and give a slight press.

10. 10

    Cook the parathas flipping it on both sides often. Apply ghee/oil on both sides and keep flipping until both sides are cooked.

11. 11

    Serve it with Baingan Raita or plain raita