Spicy Cauliflower stir fry

⏱️ 20 min 👥 4 servings 📊 Easy
South Indian side dish
Spicy Cauliflower stir fry
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Cauliflower stir fry with spicy flavor

📝 Ingredients

  • 1 no cauliflower (florets removed and chopped)
  • 1 tsp Mustard seeds
  • 1 tsp Fennel seeds
  • 1 no Onion (finely chopped)
  • 1 tsp Ginger Garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp cumin powder

👨‍🍳 Instructions

  1. 1Boil 2 cups water and put in chopped cauliflower in it for a couple of minutes. Remove and strain it.
  2. 2Heat oil, Splutter mustard seeds and fennel seeds.
  3. 3Add in chopped onions, ginger garlic paste and fry until raw smell goes off and onions turn pink
  4. 4Put in the cauliflower pieces and mix well. Add salt, turmeric powder, chilli powder, cumin powder and garam masala.
  5. 5Mix well, add little water and close and cook for 5-10 minutes or until cauliflower is cooked.
  6. 6Open and cook for a minute or two to get it roasted a little.

About the Chef & Original Recipe

This recipe was published by Jinoo JK on jinooskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.