Butternut Squash Purée Recipe
This Butternut Squash Purée recipe is super simple and makes a perfect holiday side dish. (Is also easy enough for a weeknight dinner side dish!)
10 min6 servings61 kcal
Ingredients
- 1 medium butternut squash, cooked*
- 3 tablespoons butter**
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- dash or two of cinnamon
Instructions
- 1
Place the cooked squash, butter, maple syrup, and salt in a large blender or food processor. Process until smooth. You can also use a potato masher, but I prefer the smoother texture using a machine gets.
- 2
Transfer to a serving bowl and sprinkle with cinnamon. Enjoy!
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