Sweet Potato Tian

With butter, parmesan cheese, and fresh herbs, this Sweet Potato Tian will be a HIT on your holiday table!

📝 Ingredients

• 2 1/2 pounds sweet potatoes, thinly sliced(about 3 medium/large sweet potatoes)*
• 4 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/3 cup grated parmesan cheese

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees.
2. 2In a large bowl, toss together the sliced sweet potatoes and melted butter. Add the salt and toss to coat.
3. 3Use a medium-sized round or oval baking dish and line the sweet potato slices so they are close together and form a circular pattern. (see pictures)
4. 4Pour any extra butter from the bowl on top of the sweet potato slices. Sprinkle with the fresh herbs and then top with the grated parmesan cheese.
5. 5Cover with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake an additional 15 minutes, until the cheese is brown and the edges of the potatoes are getting crispy. Enjoy!