Kollu Thogayal

Ingredients

• 1 cup cooked horsegram
• 2 no red chilli
• 1 spring curry leaves
• 6 no shallots
• 1/2 tsp cumin seeds
• 1/8 tsp peppercorns
• 1 small pinch coriander seeds
• 3 cloves garlic
• 2 tbsp coconut grated
• 1 small pinch tamarind
• salt to taste

Instructions

1. 1

   Soak horse gram overnight and pressure cook until soft. Measure 1 cup cooked horse gram and keep aside.

2. 2

   In a mixer jar, add cooked horse gram, red chillies, curry leaves, shallots, cumin seeds, peppercorns, coriander seeds, garlic, grated coconut, tamarind, and salt.

3. 3

   Grind to a thick, coarse paste, adding little water as needed.

4. 4

   Taste and adjust salt or spice if required.