Coconut Cake Recipe
Coconut cake recipe is a very easy to make , amazingly delicious teacake which can be made for parties or a quick sweet treat for kids
50 min16 servings
Ingredients
- 165 g Maida
- 150 g Sugar (powdered)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 100 g Melted butter
- 2 Eggs
- 100 ml Milk
- 1/4 tsp Rose essence
- 100 gm Grated coconut
- Pistachios for garnish
Instructions
- 1
Preheat OTG to 160C
- 2
Mix together maida, powdered sugar, baking powder and baking soda.
- 3
Whisk together eggs and essence.
- 4
Add melted butter, eggs and milk to tgw dey ingredients and whisk until combined. Do the final folding with a spatula.
- 5
Add the grated coconut and mix well.
- 6
Transfer to a greased and lined 7" square tin.
- 7
Top with slivered pistachios.
- 8
Bake in preheated oven for 40 minutes.
- 9
Check with a toothpick.
- 10
Allow it to cool completely before slicing it.
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