Nutty Chocolate Fudge Recipe

5 min

Recipe by Gayathri Kumargayathriscookspot.com

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Nutty Chocolate Fudge Recipe is an easy recipe to put together with dark and white chocolates and your choice of nuts and fruits.

5 min16 servings

Ingredients

250 g Dark Chocolate
200 g Sweetened Condensed Milk
60 g Walnuts
250 g White Chocolate
200 g Sweetened Condensed Milk
30 g Pistachios
30 g Dried Cranberries

Instructions

1
--- For the Dark Chocolate Fudge ---
2
Line a 5” square tin with parchment paper with over hanging edges.
3
Melt chocolate until there are no lumps left. You can either use your microwave oven or a double boiler to melt the chocolate.
4
Heat up the condensed milk separately. You can either use microwave oven or a double boiler.
5
Add the warm condensed milk to melted chocolate and whisk to combine.
6
Over mixing will split the chocolate, so make it swift. The mix will thicken as you mix. Once they both are thoroughly combined, stop mixing.
7
Add chopped walnuts to the fudge mix and fold it with a spatula.
8
Transfer to the prepared tin and level the top.
9
Refrigerate for two hours or until set and firm to touch.
10
Remove the fudge from the tin using the overhanging edge of the paper.
11
Slice it into squares with a sharp knife.
12
Store the fudge in a box in fridge.
13
--- For the White Chocolate Fudge ---
14
Line a 5” square tin with parchment paper with over hanging edges.
15
Melt chocolate until there are no lumps left. You can either use your microwave oven or a double boiler to melt the chocolate.
16
Heat up the condensed milk separately. You can either use microwave oven or a double boiler.
17
Add the warm condensed milk to melted chocolate and whisk to combine.
18
Over mixing will split the chocolate, so make it swift. The mix will thicken as you mix. Once they both are thoroughly combined, stop mixing.
19
Add pistachios and cranberries to the fudge mix and fold it with a spatula.
20
Transfer to the prepared tin and level the top.
21
Refrigerate for two hours or until set and firm to touch.
22
Remove the fudge from the tin using the overhanging edge of the paper.
23
Slice it into squares with a sharp knife.
24
Store the fudge in a box in fridge.

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