Tiffin sambar

Ingredients

• 1/2 cup tur dal
• 1/2 cup masoor dal
• 1 large potato
• 1/4 tsp turmeric
• 1/4 tsp mustard seeds
• 1 spring curry leaves
• 10-12 nos shallots (sliced)
• 1/2 no carrot (diced)
• 1 no drumstick (sambar cut)
• 1 small lemon sized tamarind
• 1/8 tsp sugar
• 3 tbsp sambar powder
• 1 tbsp coriander leaves

Instructions

1. 1

   Pressure cook Toor dhal , masoor dhal, potato with a pinch of turmeric

2. 2

   Splutter mustard seeds, curry leaves in oil. Add chopped shallots, turmeric powder, and any other chopped vegetables of your choice.and boiled potatoes

3. 3

   Meanwhile before starting, soak tamarind in little hot water for a while. Filter it and keep it aside

4. 4

   Pour the filtered tamarind water into sauteed onion vegetable mixture.

5. 5

   Close it with a lid and let it boil for a while.until tamarind water gets darker and starts boiling.

6. 6

   Add pinch of sugar to this. Add three tablespoons of sambar powder.

7. 7

   Add boiled dhal to it and close the lid so that the aroma does not go away. Add water and salt as required.

8. 8

   Add chopped coriander leaves and a tsp ghee to it and serve hot.