South Indian Style Beans Egg Curry Recipe

Ingredients

• 2 onions (roughly chopped)
• 1 green chili
• 5 garlic cloves
• 1- inch ginger
• 2 tomatoes
• 5 –6 almonds (soaked)
• 2 tsp oil
• 1/4 tsp turmeric powder
• 1 tsp Kashmiri chili powder
• 1 tsp chili powder
• 1 1/2 tsp coriander powder
• 1 1/2 tbsp curd
• 1 tsp garam or mutton masala
• 1 cup water
• 1/2 –1 tsp salt
• 300 g beans (3 cm pieces)
• 3 eggs
• 1/2 tsp oil (for scrambling)

Instructions

1. 1

   Blend onions, tomato, chili, garlic, ginger, and almonds to a paste.

2. 2

   Heat oil, add all spice powders, and mix on low flame.

3. 3

   Add paste, cook till thick and oil separates.

4. 4

   Add curd and garam masala, mix well.

5. 5

   Add water, salt, and beans. Cook 10 mins.

6. 6

   Beat eggs with salt and a spoon of curry.

7. 7

   Scramble eggs lightly, mix into curry.

8. 8

   Add a bit more water, simmer 2–3 mins.

9. 9

   Serve hot with rice or roti.