Eggless Chocolate Fudge Cake

Eggless Chocolate Fudge Cake is a soft fudgy chocolate cake which makes an amazing teacake to be served with a cup of coffee or tea.

📝 Ingredients

• 75 g Butter
• 100 g Dark Chocolate
• 100 ml Milk
• 150 g Sugar (Powdered)
• 2 tsp Instant Coffee Powder Coffee
• 50 ml Curd
• 175 g Maida/ All Purpose Flour
• 15 g Cocoa Powder
• 1/2 tsp Baking Soda
• 3/4 tsp Baking Powder
• 100 g Chocolate
• 50 ml Amul Fresh Cream

👨‍🍳 Instructions

1. 1--- For the Cake ---
2. 2Preheat oven to 160C.
3. 3In a large bowl, add powdered sugar, butter, chocolate and milk.
4. 4MW on high power for 1-2 minutes or until the butter and chocolate melts.
5. 5Add two tsp of instant coffee powder and let the mix come down to just warm to touch.
6. 6Add curd and mix well.
7. 7In another bowl, combine flour, baking powder, baking soda and cocoa powder.
8. 8Add this to the liquid mix and combine to make smooth batter.
9. 9Pour in a lined and greased 7” square cake tin.
10. 10Bake for 35 minutes in the preheated oven.
11. 11Allow the cake to cool completely before removing it out of the pan.
12. 12--- For the Ganache ---
13. 13In a bowl, combine chocolate and cream.
14. 14MW high for 40 seconds.
15. 15Mix well until the chocolate melts and the mixture turns creamy and smooth.
16. 16Allow it to cool completely.
17. 17Cover with cling film and rest overnight at room temperature.
18. 18Decorate the cake with chocolate ganache and serve.