Eggless Carrot Walnut Loaf

Ingredients

• 215 g Maida
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 100 ml Milk
• 50 ml Curd
• 70 ml Melted Butter
• 200 g Grated Carrot
• 150 g Powdered Brown Sugar
• 1 tsp Vanilla Essence
• 1/4 tsp Cinnamon Powder
• 75 g Walnuts

Instructions

1. 1

   Preheat your oven to 180°C or your pan on medium low flame on small burner.

2. 2

   Grate carrots and set aside.

3. 3

   Chop walnuts and set aside.

4. 4

   Mix together maida, baking powder, baking soda and cinnamon.

5. 5

   Add milk, curd, melted butter and vanilla to the dry ingredients and mix well to form smooth batter.

6. 6

   Add the carrot to the batter and mix well.

7. 7

   Finally add the chopped walnuts and mix well.

8. 8

   Line and grease a 7" loaf tin and keep it ready.

9. 9

   Transfer the batter to the tin.

10. 10

    Bake in the oven or pan for 35-40 minutes or until a tooth pick comes out clean.

11. 11

    Rest on wire rack for a while, and then transfer to the wire rack.

12. 12

    Cool completely.

13. 13

    Cover with cling film and rest overnight.

14. 14

    Slice it up and enjoy!