Coconut Rice Recipe (Instant Pot and Stove Top Instructions)
Nutrition per Serving
202
Calories
3g
Protein
22g
Carbs
12g
Fat
This simple recipe is easy and delicious! Just 2 ingredients and you have a perfect side dish.
📝 Ingredients
- 1 1/2 cups jasmine rice
- 1 1/2 cups (1 can) coconut milk
- 1 1/2 cups jasmine rice
- 1 1/2 cups coconut milk
- 1 cup water
👨🍳 Instructions
- 1--- Instant Pot Instructions ---
- 2Place the rice in a fine-mesh strainer and strain until the water runs clear.
- 3Place the rice and coconut milk in the inner pot and mix well.
- 4Press the manual or pressure cook button and adjust the time to 4 minutes.
- 5When the timer beeps, let the pressure release naturally.
- 6Fluff the rice with a fork and serve. Enjoy!
- 7--- Stove Top Instructions ---
- 8Place the rice in a fine-mesh strainer and strain until the water runs clear.
- 9In a small saucepan, add the rice, coconut milk, and water, and bring to a boil.
- 10Reduce heat to low, cover and simmer until water is mostly absorbed , about 17 – 20 minutes.
- 11Fluff rice with a fork and serve. Enjoy!
About the Chef & Original Recipe
This recipe was published by Maryea Flaherty of Happy Healthy Mama on happyhealthymama.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: happyhealthymama.com