Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon chopped parsley
• 1 tablespoon finely chopped scallions
• 1 tablespoon dill pickle relish
• 1 tablespoon lemon juice
• 2 teaspoons Cajun seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon minced garlic
• 1 teaspoon paprika

Instructions

1. 1

   First, chop the parsley, pickles, scallions, and garlic.

2. 2

   In a medium bowl, whisk together the mayonnaise, mustard, parsley, scallions, relish, lemon juice, Cajun seasoning, Worcestershire sauce, hot sauce, horseradish, garlic, and paprika. Alternatively, add all ingredients to a food processor or blender and blend until velvety and well combined.

3. 3

   Season with salt, pepper, and hot sauce to taste.