Jamun Onion Chutney

Ingredients

• 20 jamuns (deseeded and chopped)
• 10 shallots (peeled)
• 6 garlic cloves
• 1/2 tsp salt + more as needed
• 1/2 tsp Kashmiri chilli powder
• 1/8 cup grated coconut
• 1/8 tsp jaggery powder
• Small marble size tamarind
• 1/4 tsp coconut oil (for sautéing)
• For Tadka
• 1.5 tsp coconut oil
• 1/2 tsp mustard seeds
• 1/4 tsp urad dal
• 5 finely chopped onions
• Few curry leaves
• Pinch of salt

Instructions

1. 1

   Soak jamuns with salt, rinse, deseed and chop

2. 2

   Sauté garlic and shallots in oil until slightly brown

3. 3

   Add jamuns, salt, chilli powder, tamarind, coconut, jaggery

4. 4

   Cook on low, cool, and grind to smooth paste

5. 5

   Prepare tadka and pour over chutney

6. 6

   Mix well and serve fresh with dosa or idli