Ginger Chicken Curry

Ingredients

• 1/2 kg chicken (cut into pieces)
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1 tsp ginger garlic paste
• 2 tbsp oil
• 1 green chili (chopped)
• 1 inch ginger (julienned)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1/4 tsp salt
• 2 tbsp curd
• 1/2 tsp chili powder
• 1/2 tsp Kashmiri chili powder
• 2 tsp coriander powder
• 1/4 tsp pepper powder
• 1/4 tsp garam masala
• Kasuri methi
• 1/2 tbsp corn flour + water to make slurry

Instructions

1. 1

   Marinate chicken with turmeric, salt, ginger garlic paste for 30 mins

2. 2

   Saute green chili and ginger in hot oil

3. 3

   Fry onions till golden, then cook tomatoes till mushy

4. 4

   Add curd, cook a minute, then add all masala powders

5. 5

   Mix in chicken and 1 cup water. Cook covered for 10 mins

6. 6

   Add pepper, garam masala and kasuri methi

7. 7

   Add corn slurry and cook for 2 more mins

8. 8

   Garnish with ginger and serve hot