Italian Cheese Maggi

Creamy fusion style Maggi loaded with cheese, mayo, veggies, and paneer – ready in just 15 minutes!

📝 Ingredients

• 1.25 cups water
• Few drops oil
• 2 Maggi noodle cakes (without masala)
• 1 tsp butter
• 2 garlic cloves (chopped)
• 2 tbsp onion (chopped)
• 1 green chilli (chopped)
• 1 tbsp capsicum (chopped)
• 1 tbsp carrot (chopped)
• 1 tbsp beans (chopped)
• 1 tbsp peas
• 2 tbsp paneer cubes
• 1/4 tsp salt
• 1 tbsp corn flour
• Maggi masala from both packets
• 1/4 cup milk (plus more if needed)
• 1/4 tsp chilli flakes
• 1/4 tsp oregano
• 1/8 cup mayonnaise
• 2 cheese slices

👨‍🍳 Instructions

1. 1Boil Maggi in water with oil, strain and keep aside
2. 2Sauté garlic, onion, chilli in butter
3. 3Add all veggies and paneer, fry with salt
4. 4Add corn flour and Maggi masala
5. 5Pour in milk, stir to thicken
6. 6Add chilli flakes, oregano, mayo and cheese
7. 7Add more milk if needed, then mix in noodles
8. 8Serve hot with garnish of chilli flakes and oregano