Italian Cheese Maggi

Ingredients

• 1.25 cups water
• Few drops oil
• 2 Maggi noodle cakes (without masala)
• 1 tsp butter
• 2 garlic cloves (chopped)
• 2 tbsp onion (chopped)
• 1 green chilli (chopped)
• 1 tbsp capsicum (chopped)
• 1 tbsp carrot (chopped)
• 1 tbsp beans (chopped)
• 1 tbsp peas
• 2 tbsp paneer cubes
• 1/4 tsp salt
• 1 tbsp corn flour
• Maggi masala from both packets
• 1/4 cup milk (plus more if needed)
• 1/4 tsp chilli flakes
• 1/4 tsp oregano
• 1/8 cup mayonnaise
• 2 cheese slices

Instructions

1. 1

   Boil Maggi in water with oil, strain and keep aside

2. 2

   Sauté garlic, onion, chilli in butter

3. 3

   Add all veggies and paneer, fry with salt

4. 4

   Add corn flour and Maggi masala

5. 5

   Pour in milk, stir to thicken

6. 6

   Add chilli flakes, oregano, mayo and cheese

7. 7

   Add more milk if needed, then mix in noodles

8. 8

   Serve hot with garnish of chilli flakes and oregano