Mango Butter Rice with Raw Mango

A tangy and buttery rice made with raw mango, perfect for lunchbox or quick meal.
35 min3 servings
Ingredients
- 1 tsp butter
- 5 cloves garlic (chopped)
- 1 inch ginger (chopped)
- 2 green chillies (chopped)
- 1 onion (finely chopped)
- 1/2 carrot (chopped)
- 2 raw mangoes (finely chopped)
- 1 cup cooked basmati rice
- 1/8 tsp oregano
- 1/8 tsp all spice powder or garam masala
- Handful spring onions (chopped)
- 1/2 tsp salt
- 1/2 tsp chilli flakes
- 1 tsp butter (for mixing at the end)
Instructions
- 1
Heat butter, sauté garlic, ginger, and chillies
- 2
Add onion, then carrot and mango, sauté a bit
- 3
Mix in cooked rice, oregano, spices, and spring onions
- 4
Add salt and chilli flakes, mix well
- 5
Sprinkle water, cover and cook on low for 5 mins
- 6
Add butter in two parts and mix gently
- 7
Garnish with chilli oil and more spring onions
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