Zucchini Pachadi Kerala Style

Ingredients

• 1 zucchini grated
• 1/4 cup water
• 1/2 tsp salt
• 1/3 cup grated coconut
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 green chillies
• 3/4 cup curd
• 1 tsp coconut oil
• 1 red chilli
• 1 sprig curry leaves

Instructions

1. 1

   Cook grated zucchini with a little water and salt just until it softens.

2. 2

   Grind coconut, cumin, mustard and green chillies to a smooth paste.

3. 3

   Add the paste to the cooked zucchini and cook on low flame till the raw smell goes away.

4. 4

   Mix in thick curd and heat gently without letting it boil.

5. 5

   Prepare a tadka with coconut oil, mustard seeds, red chilli and curry leaves.

6. 6

   Pour the tadka over the pachadi, mix once and serve fresh with rice.