Asian Cucumber Salad

Ingredients

• 1 pound Persian cucumbers (about 6)
• 1 teaspoon kosher salt
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon finely minced garlic
• 1/2 teaspoon grated ginger (optional)
• 2 teaspoons chili oil (or garlic chili sauce)
• 1 teaspoon sesame seeds
• 2 tablespoons sliced green onions

Instructions

1. 1

   Prepare the Cucumbers - Rinse and dry the cucumbers with cool water. Slice into 1/4 inch thick pieces on a bias (slanted) cut.

2. 2

   Salt the Cucumbers - In a medium bowl, combine the sliced cucumbers and salt. Refrigerate for 20 minutes. This will draw out some of the moisture and season the cucumbers.

3. 3

   Rinse the Cucumbers - Transfer the salted cucumbers to a colander. Rinse for about 20 seconds with cold water. Drain well and pat dry with paper towels. Transfer to a large bowl.

4. 4

   Make the Dressing - In a medium bowl, whisk together soy sauce, vinegar, honey, sesame oil, garlic, ginger (if using), chili oil, sesame seeds, and green onions. Season with more chili oil to taste.

5. 5

   Dress the Salad - Drizzle the dressing over the cucumbers. Toss to combine.

6. 6

   To Serve - Garnish the salad with the green onions and more sesame seeds if desired. Serve immediately or cover and refrigerate.