Chia Seed Pudding with Yogurt

Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract (optional)
• 1 cup plain greek yogurt
• 1/2 cup sliced strawberries
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup sliced almonds

Instructions

1. 1

   Make the Pudding - In a medium bowl, whisk together the almond milk, chia seeds, honey, and vanilla (if using). Let stand for 10 minutes to allow the seeds to swell.

2. 2

   Add the Yogurt - Whisk in the yogurt until combined.

3. 3

   Refrigerate - Cover and refrigerate for 2 hours or overnight. The pudding thickens more the longer it sits.

4. 4

   To Serve - Remove from the refrigerator. Stir the pudding and divide it into 4 serving bowls or mason jars. Top with berries and almonds.