Spinach Artichoke Dip

Ingredients

• 10 ounces frozen chopped spinach
• 2 cups marinated artichoke hearts (drained, roughly chopped)
• 1 cup cream cheese (softened to room temperature)
• 2/3 cup mayonnaise
• 1/3 cup sour cream
• 1 1/2 cup mozzarella cheese (shredded whole milk )
• 3/4 cups parmesan cheese (finely shredded )
• 1 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley

Instructions

1. 1

   Preheat the Oven - Set the oven rack to the middle position. Preheat to 400ºF (204ºC). Lightly grease an 8-inch square baking dish with cooking spray or olive oil.

2. 2

   Defrost the Spinach - Place the frozen spinach in a bowl and defrost at medium power for about 4 minutes, stirring halfway through. The leaves should be thawed but not hot. Use your hands and squeeze the spinach to remove excess liquid.

3. 3

   Combine the Ingredients - In a medium bowl, use a spatula to mix the drained spinach, chopped artichokes, cream cheese, mayonnaise, sour cream, 1 cup of mozzarella, ½ cup parmesan cheese, garlic, salt, and pepper until well combined.

4. 4

   Bake - Transfer the mixture to the greased baking dish. Spread evenly. Sprinkle ½ cup mozzarella cheese and ¼ cup parmesan cheese on top. Bake until cheese is lightly browned and bubbling around the edges, 20 to 25 minutes.

5. 5

   To Serve - Garnish with parsley and serve with chips, sliced baguettes, or crackers.