Homemade BBQ Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup onion (finely chopped )
• 1 teaspoon jalapeño (minced )
• 2 teaspoons minced garlic
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup pure maple syrup (or dark brown sugar)
• 1 tablespoon paprika (or smoked paprika)
• 2 teaspoons kosher salt
• 1/4 teaspoon chipotle pepper powder
• 3/4 cup tomato paste
• 3/4 cup orange juice

Instructions

1. 1

   Saute the Aromatics - Heat oil in a medium-sized saucepan over medium heat. Add the onions and sauté, occasionally stirring, until softened for 5 minutes.Stir in minced jalapeños and cook for 30 seconds. Stir in minced garlic and cook until fragrant, about 30 seconds. Turn the heat down to medium-low.

2. 2

   Add Liquid and Spices - Whisk in vinegar, Worcestershire sauce, mustard, maple syrup, paprika, salt, chipotle powder, tomato paste, and orange juice.

3. 3

   Reduce the Sauce - Bring sauce to a simmer, then cook over low heat until thickened and the acidity has reduced. Stir occasionally, about 20 minutes.

4. 4

   Smooth the Consistency - Strain the barbecue sauce through a fine mesh strainer. Cool to room temperature, and then serve with your favorite meat. Transfer to an airtight container or jar if not using immediately. Good for up to 5 days when refrigerated.