Carrot Salad

Ingredients

• 1 pound carrots
• 1/2 cup raisins (or golden raisins)
• 1/4 cup chopped pecans (optional)
• 1/4 cup mayonnaise (or plain Greek yogurt)
• 1 teaspoon lemon zest
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons honey
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Shred the Carrots - Rinse and dry the carrots. Peel, then shred or julienne into thin pieces. Transfer to a large bowl.

2. 2

   Make the Dressing - In a small bowl, whisk together the mayonnaise, lemon zest, lemon juice, honey, apple cider vinegar, salt, and pepper. Season to taste.

3. 3

   Assemble the Salad - Add the raisins to the bowl of carrots. Drizzle the dressing over the carrots and toss to combine.

4. 4

   To Serve - Garnish with pecans, if using, and black pepper.