Jamaican Bully Beef and Rice

Jamaican Bully Beef and Rice is a staple in every Jamaican home. It is one of the easiest and quickest go-to meals that is comforting and filling. There are many variations of this dish. You can add pasta, corn, cabbage or mixed veggies to make the meal larger but also to add to the flavor....Read More

📝 Ingredients

• 1 medium onion (large dice)
• 1 plum tomato (large dice)
• 1/4 of green bell pepper (sliced) (optional)
• 1/2 of a scotch bonnet pepper (minced)
• 1/2 tsp black pepper
• 1 tbsp Canola oil
• 1 tbsp ketchup
• 1 can of corned beef

👨‍🍳 Instructions

1. 1Use the can’s key or a can opener to open the can. Remove the beef from the can with a fork or spoon. Place on a plate and set aside.
2. 2In a hot skillet, add oil and keep temperature on medium to high heat.
3. 3Add onions and bell peppers (if using) and allow them to cook until translucent.
4. 4Add tomatoes and hot peppers and combine well.
5. 5Once the peppers are fragrant, add beef to the skillet and break it apart with a spoon.
6. 6Everyone has a preference for how much they want the beef broken apart. Some people prefer to leave some small chunks in. Break it apart as much as you like.
7. 76. Add in black pepper and ketchup and give the pan a good stir to make sure all the ingredients are combined
8. 87. Once completely warmed through, the beef will no longer be solid. It is ready when no longer solid. Serve with rice or your choice of sides. (Bread, dumplings, plantains, etc)