Parmesan Herb Drop Biscuits

Ingredients

• 2 cups self-rising flour
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh rosemary (chopped)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/4 cups heavy cream
• 1 tablespoon unsalted butter (melted)

Instructions

1. 1

   Heat the Oven - Adjust the oven rack to center position. Heat to 450°F (232ºC).

2. 2

   Make the Biscuit Dough - In a large bowl, whisk together the flour, parmesan, rosemary, salt, garlic powder, and black pepper. Use a spoon to gradually stir in the heavy cream until a thick dough forms. Do not overmix.

3. 3

   Portion - Scoop each biscuit to about 2 tablespoons in size and place on a parchment paper-lined baking sheet, spacing them 2" apart. Gently shape them into a rustic ball.

4. 4

   Bake - Brush the tops with melted butter. If desired, sprinkle with salt and pepper. Bake until golden brown, about 12 minutes. Let cool slightly and serve.