Whole Wheat Dinner Rolls

Ingredients

• 3/4 cup whole wheat flour (or white whole wheat)
• 2 envelopes rapid rise yeast (Fleischmann's RapidRise Yeast)
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 1/4 cup all-purpose flour
• 1 egg

Instructions

1. 1

   Combine Dry Ingredients - In the bowl of a stand mixer, add whole wheat flour, undissolved yeast, sugar, and salt.

2. 2

   Warm the Milk - In a small saucepan, combine the milk, water, and butter. Heat over medium heat until the mixture reaches 120 to 130°F (48 to 54ºC). It should feel very warm but not hot.

3. 3

   Add the Wet Ingredients - Add the milk mixture to the flour mixture. Whisk on medium speed for 2 minutes, scraping down the sides of the bowl as needed.

4. 4

   Make the Dough - Add ¼ cup all-purpose flour and whisk on high speed for 2 minutes. Mix in the remaining all-purpose flour on medium speed to make a soft dough, up to 1 ¼ cup flour total. Change to a dough hook and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead on a lightly floured surface. Cover and let the dough rest for 10 minutes

5. 5

   Portion and Shape - Divide the dough into 12 equal pieces and shape into balls. Place in greased 8 or 9-inch round pan, baking dish, or cast iron skillet.

6. 6

   Let the Dough Rise - Cover rolls lightly with foil, plastic wrap, or a kitchen towel. Let rise in a warm draft-free area until doubled in size, about 30 to 40 minutes.

7. 7

   Heat the Oven - Set the oven rack to the center position and heat to 375ºF (190ºC).

8. 8

   Bake - In a small bowl, whisk the egg. Brush the tops of the rolls with egg wash. Bake for 15 to 20 minutes or until golden brown.

9. 9

   To Serve - If desired, brush the rolls with melted butter before serving. Immediately remove the rolls from the pan. Serve warm or cool on a wire rack.