Thai Green Curry Recipe

Ingredients

• 1 package extra-firm tofu
• avocado oil
• salt and pepper
• 2 garlic cloves, minced
• 1 tablespoon peeled and finely chopped fresh ginger
• 3 cups broccoli florets
• 1 cup frozen peas
• 1 orange (or red) bell pepper, sliced
• 1 can full-fat coconut milk
• 2 tablespoons green curry paste, or to taste
• 2 tablespoons tamari
• 1 tablespoon fresh lime juice

Instructions

1. 1

   Press the tofu to remove the water. (Instruction on how to press tofu without a tofu press here.)

2. 2

   Heat a thin layer of avocado oil in a large stock pot and then add the tofu. Pan fry until browned on all sides, about 10-15 minutes. Remove the tofu from the pot and set aside in a bowl.

3. 3

   Add the garlic, ginger, broccoli, peas, and bell peppers to the pot. Sauté for about 2 minutes.

4. 4

   Add the coconut milk, green curry paste, tamari, and fresh lime juice and stir until combined. Bring to a simmer and allow to simmer for about 5 minutes.

5. 5

   Serve with coconut rice and top with cilantro, if desired. Enjoy!