Carrot and Parsnip Mash

Ingredients

• 3 large carrots
• 2 medium parsnips
• 2 ounces butter
• 2 tablespoons cream
• 1/8 teaspoon salt (to season)
• 1/8 teaspoon white pepper (to season)

Instructions

1. 1

   Wash and peel the carrots and parsnips. Cut evenly in 1/2 inch slices.

2. 2

   Place the carrots in a steamer, add water to the pan base. Bring to a boil, cover the pot, reduce the heat and simmer for 10 minutes.

3. 3

   Add the parsnips to the carrots in the steamer. Simmer for a further 15 to 20 minutes until the vegetables are tender.

4. 4

   Drain the vegetables. Return them to the pot. Add the butter and cream and mash the vegetables together. Season with salt and pepper to taste.

5. 5

   Serve warm and garnish with butter and parsley if desired.