Stuffed Peppers with Ground Turkey

These Stuffed Peppers with Ground Turkey are easy to make with simple ingredients and make a healthy dinner the whole family loves!

📝 Ingredients

• large bell peppers (any color)
• 1 lb lean (at least 80%) ground turkey
• 2 tablespoons chopped onion
• 1 cup cooked rice
• 2 teaspoons Italian seasoning blend
• 1 teaspoon salt
• 1 clove garlic, finely chopped
• 1 can (15 oz) tomato sauce
• 3/4 cup shredded sharp cheddar cheese (optional)

👨‍🍳 Instructions

1. 1Heat oven to 350°F.
2. 2Use a sharp knife to remove the top (stem side) of the peppers*. Remove seeds and membranes.
3. 3In a large skillet, cook turkey and onion over medium heat 7 to 9 minutes, stirring occasionally, until turkey is brown; drain. Stir in rice, Italian seasoning, salt, garlic and the tomato sauce; cook until hot.
4. 4Stuff peppers with turkey mixture. Stand peppers upright in square baking dish.
5. 5Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer, until the peppers are crisp-tender, adding cheese to the top of the peppers in the last 5 minutes of the baking time. Enjoy!