Russian Salad
A mix of hard boiled egg, potatoes, peas, carrots and Russian Salad in a creamy mayonnaise dressing.
15 min8 servings174 kcal
Ingredients
- 15 ounces processed peas (1 can)
- 2 hard boiled eggs (chopped)
- 1 medium onion ( or 5 green onions chopped)
- 4 ounces Russian sausage (cooked Doktorskaya sausage or cooked ground beef )
- 1 potato (boiled, cooled and chopped)
- 1 carrot (boiled, cooled and chopped)
- 4 gherkins (chopped or 1/2 cup of chopped fresh cucumber)
- 3 tablespoons mayonaise
- 3 tablespoons sour cream
- 1 tablespoon parsley (finely chopped to garnish)
Instructions
- 1
Add the peas to a large bowl. Chop the other vegetables, sausage and eggs and mix together with the peas.
- 2
In a separate bowl mix the sour cream and mayo, then add it into the salad mixture.
- 3
Serve in small bowls or on a plate, garnish with herbs.
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