Glazed Carrots

Ingredients

• 1 1/2 pound carrots
• 2 quarts water
• 1 1/4 teaspoon kosher salt (divided)
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 2 tablespoons pure maple syrup
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest
• 1 teaspoon minced parsley

Instructions

1. 1

   Prepare the Carrots - Wash, peel, and cut the carrots into 2-inch long and ½-inch wide sticks.

2. 2

   Par-Cook the Carrots - In a medium saucepan, add water and bring it to a boil over medium-high heat. Add 1 teaspoon salt and stir to combine. Add the carrots and cook until tender but still hold their shape, 5 to 6 minutes. Drain well with a colander.

3. 3

   Make the Glaze - In a large saute pan, add the butter, lemon juice, and maple syrup. Cook over medium heat until the butter is melted.

4. 4

   Glaze the Carrots - Once the glaze is bubbling, add the carrots. Gently stir to combine. Cook, occasionally stirring, for about 4 to 5 minutes. Add ¼ teaspoon salt and black pepper, and stir to combine.

5. 5

   To Serve - Transfer to a serving dish and garnish with lemon zest and parsley.