Buttermilk Pancakes

Light and fluffy Irish buttermilk pancakes.

📝 Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 medium eggs
• 1 1/4 cups buttermilk
• 2 tablespoons butter (melted)

👨‍🍳 Instructions

1. 1Sift the flour, baking soda, baking powder and salt into a large mixing or batter bowl. Add the sugar and mix.
2. 2In a separate bowl or large pitcher combine the eggs and buttermilk.
3. 3Place a skillet over medium to high heat to warm before mixing the batter. Add oil and a knob of butter to melt.
4. 4Pour the buttermilk and eggs into the dry ingredients and gently mix together.
5. 5Add the melted butter and combine gently.
6. 6Spoon he batter onto the hot pan and cook for 2 to 3 minutes on the first side until small bubbles start to form on the surface.
7. 7Flip the pancakes over and cook for an additional 2 to 3 minutes on the second side.
8. 8Remove from the pan and serve warm with butter, jam, honey or syrup.