Helado de nectarina asada con miel

Un postre veraniego que equilibra maravillosamente notas florales, afrutadas y cremosas

📝 Ingredients

• 300 ml whipping cream
• 1 tin condensed milk
• 1 large pinch of sea salt flakes
• 2 large nectarines (halved and stones removed)
• 1 tbsp honey

👨‍🍳 Instructions

1. 1Preheat the oven to 200 degrees C (or use your air fryer)
2. 2Place the nectarine halves in a roasting tray and drizzle with the honey
3. 3Roast for about 30 minutes until cooked and caramelised around the edges
4. 4Let it cool and whizz in a food processor to a coarse consistency
5. 5Whisk the cream, condensed milk and salt until soft peaks
6. 6Add the mashed nectarines and mix though the cream mix
7. 7Spoon into a metal container and freeze for at least 6 hours