Helado de nectarina asada con miel

Ingredients

• 300 ml whipping cream
• 1 tin condensed milk
• 1 large pinch of sea salt flakes
• 2 large nectarines (halved and stones removed)
• 1 tbsp honey

Instructions

1. 1

   Preheat the oven to 200 degrees C (or use your air fryer)

2. 2

   Place the nectarine halves in a roasting tray and drizzle with the honey

3. 3

   Roast for about 30 minutes until cooked and caramelised around the edges

4. 4

   Let it cool and whizz in a food processor to a coarse consistency

5. 5

   Whisk the cream, condensed milk and salt until soft peaks

6. 6

   Add the mashed nectarines and mix though the cream mix

7. 7

   Spoon into a metal container and freeze for at least 6 hours