Pasta with Walnut Pesto

Salsa di noci is a comforting no cook white walnut pesto, perfect to be eaten with gnocci, elbows or orechiette. The best part, you can have dinner ready in less than 15 minutes.

📝 Ingredients

• 1 package of orechiette
• 1 cup of walnuts (shelled)
• 1/4 of pine nuts
• 2 garlic cloves
• 1/2 cup of Parmesan cheese (grated)
• 1/3 cup of Nestlé® Carnation® Evaporated Milk
• Coarse sea salt
• Extra virgin olive oil
• 3 tablespoons of fresh curly parsley (chopped)

👨‍🍳 Instructions

1. 1Cook the orechiette al dente, following the package directions.
2. 2In the bowl of a food processor, add the walnuts, pine nuts, garlic, cheese, evaporated milk and salt.
3. 3Pulse and while processing, add the olive oil.
4. 4Keep processing until the desired pesto consistency is reached.
5. 5Serve the orechiette with the walnut pesto, shave some Parmesan cheese on top, and sprinkle with chopped parsley.