Penne all'arrabbiata

This delicious hot, spicy penne all'arrabbiata will allow you to have dinner ready in 15 minutes.

📝 Ingredients

• 1 box Barilla® Collezione Penne, cooked al dente
• 1/2 cup of the liquid in which the pasta was cooked
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 4 tablespoons fresh parsley, finely chopped
• 2 cups tomato sauce
• coarse sea salt
• Pecorino Romano, grated

👨‍🍳 Instructions

1. 1In a deep saucepan over over medium heat, heat the olive oil.
2. 2Add the garlic, red pepper flakes and sauté for 2 minutes.
3. 3Add 3 tablespoons of parsley and stir.
4. 4Add the tomato sauce, season with salt, stir.
5. 5Add half a cup of the pasta liquid, stir and cook for 5 minutes.
6. 6Add the pasta to the pan and combine very well.
7. 7Sprinkle with the rest of the parsley.
8. 8Serve hot with pecorino Romano cheese.