Penne all'arrabbiata

Ingredients

• 1 box Barilla® Collezione Penne, cooked al dente
• 1/2 cup of the liquid in which the pasta was cooked
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 4 tablespoons fresh parsley, finely chopped
• 2 cups tomato sauce
• coarse sea salt
• Pecorino Romano, grated

Instructions

1. 1

   In a deep saucepan over over medium heat, heat the olive oil.

2. 2

   Add the garlic, red pepper flakes and sauté for 2 minutes.

3. 3

   Add 3 tablespoons of parsley and stir.

4. 4

   Add the tomato sauce, season with salt, stir.

5. 5

   Add half a cup of the pasta liquid, stir and cook for 5 minutes.

6. 6

   Add the pasta to the pan and combine very well.

7. 7

   Sprinkle with the rest of the parsley.

8. 8

   Serve hot with pecorino Romano cheese.