Lasagna Bolognese with beef and pork

📝 Ingredients

• 1 tablespoon of butter to grease the mold
• 3 cups of bechamel sauce
• 3 cups of Bolognese beef and pork sauce
• 8 sheets of ready-to-bake pasta for lasagna (I use Barilla)
• 3/4 cup shredded mozzarella cheese
• 4 tablespoons of parmesan cheese

👨‍🍳 Instructions

1. 1Preheat oven to 350˚F and use a brush to smear butter on the bottom and sides of the pan.
2. 2Cover bottom of the pan with a layer of bechamel.
3. 3Place down a layer of pasta, followed by a layer of meat sauce and another layer of bechamel Cover with another layer of pasta and repeat the order with the meat and bechamel. Repeat until you top it with another layer of pasta. Coat it with plenty of bechamel.
4. 4Arrange the mozzarella and sprinkle the Parmesan cheese.
5. 5Bake for 20-30 minutes or until the top is lightly browned.
6. 6Remove from the oven and let cool for 10-15 minutes before serving.