Puerto Rican Sofrito
A blend of aromatic ingredients called Sofrito is the real secret behind the flavor of Puerto Rican dishes. This recipe will be your base for cooking just like in the Caribbean.
15 min48 servings6 kcal
Ingredients
- 1 bunch recao
- 1 bunch cilantro
- 1 cup ají dulce (about 15-20 ajices)
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 cubanelle pepper
- 12 cloves garlic (peeled)
- 1/2 cup water
Instructions
- 1
Wash all your ingredients and roughly chop.
- 2
Add your ingredients to a blender or food processor and mix. If big enough, you can add them all together, or you can do it in batches.
- 3
Mix well until everything is well incorporated but your mix still has some texture.
- 4
Store accordingly.
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