Breaded Zucchini with Oregano & Thyme

These delicious crispy breaded zucchini can be served as a tapa or appetizer, or a a side dish.

📝 Ingredients

• 4 zucchini cut into half-inch slices
• 1 cup of bread crumbs
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 1 teaspoon of dried oregano leaves
• 1/2 teaspoon of dried thyme leaves
• 2 eggs (lightly beaten)
• 1/4 cup of milk
• olive oil

👨‍🍳 Instructions

1. 1In a bowl mix the breadcrumbs with salt, peppers and herbs.
2. 2In another bowl, mix the eggs with the milk and beat with a fork.
3. 3Dip the zucchini in the egg and milk mixture.
4. 4Put some breadcrumbs on a plate and bread the wet zucchini.
5. 5In a skillet over medium heat with a little olive oil, cook the zucchini for 2-3 minutes per side, until golden brown and set them to drain on paper towels.
6. 6Serve hot.