Coconut Basmati Rice

Ingredients

• 1 tablespoon oil
• 2 cups basmati rice
• 13.5 ounces coconut milk (1 can)
• 2 cups water
• 2 teaspoons chicken bouillon
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Instructions

1. 1

   In a large pot over high heat, add oil, milk, water, bouillon, salt and garlic powder. Stir and cover.

2. 2

   Once the water starts boiling, add the rice, stir and cover. Lower your heat to medium-high and cook for 8 minutes.

3. 3

   Lower the heat to medium. Fluff the rice, cover and cook for 12 minutes. Serve and enjoy.