Chorizo and Mushroom Pasta

👥 4 servings 📊 Medium
main course
Chorizo and Mushroom Pasta
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • Olive oil
  • Onion
  • Chilli
  • Garlic
  • Mushrooms
  • Pe Penne
  • Parsley
  • Rosa Tomatoes

👨‍🍳 Instructions

  1. 1Ingredients
  2. 2Splash olive oil in pan
  3. 3Chop and fry 1 onion until translucent
  4. 4Add 1 chopped garlic clove
  5. 5Add small handful of chopped sage. Basil will also work
  6. 6Add sliced mushrooms and fry for 1 minute
  7. 7Add 10 slices chorizo fry for 1 min
  8. 8Add big handful of halved Rosa tomatoes
  9. 9Add chopped parsley
  10. 10Optional add 1 heaped tablespoon
  11. 11Sour cream
  12. 12Cook penne as per pkt instructions
  13. 13Back to sauce add small ramekin of water maybe 2 depending on how thick you want the sauce
  14. 14You are looking for this consistency
  15. 15Optional add 1 small chilli or 2 depending on your taste
  16. 16Add salt and pepper to taste
  17. 17Enjoy on bed of pasta add grated parmesan fresh Rosa tomatoes and parsley. Serve with your choice of drink. Add candles and turn the meal into a celebration

About the Chef & Original Recipe

This recipe was published by freshkitchen.co.za. Visit the original source for step-by-step photos, chef notes and additional details.