Tomato Soup

Ingredients

• 8 tomatoes
• 1 whole bulb of garlic cut at the top
• 2 small onions
• 1 bell pepper
• 4 tomatillos (optional)
• 1 small scotch bonnet pepper
• Salt + Pepper to taste
• 2 tsp of vegetable oil
• 1 tbsp of better than bouillon veggie base
• 2 cups of water
• 3 tbsp of vegan cooking cream

Instructions

1. 1

   Chop all your vegetables and place them on a baking tray

2. 2

   Bake for 40 mins at 400°F

3. 3

   Place all your veggies in a blender, and squeeze the roasted garlic into the mixture with 2 cups of water. Blend till smooth.

4. 4

   Transfer the mixture to a pot and let it simmer at medium heat for about 10 minutes.

5. 5

   Pour in the cooking cream and let it cook for a few minutes.

6. 6

   Taste for salt

7. 7

   Serve with toasted bread.