Olive Oil, Garlic & Anchovies Capellini

Ingredients

• 1 package of Capellini or Vermicelli (Angel's Hair)
• 3/4 cup olive oil
• 8-10 garlic cloves finely sliced
• 1 2- oz can of flat anchovies in olive oil (drained and cut into bits)
• 1 cup leaves of flat parsley coarsely chopped
• Coarse sea salt
• Crushed red pepper flakes
• Grated Parmesan cheese

Instructions

1. 1

   Put the water for the pasta to boil.

2. 2

   Add the olive oil to a saucepan on low to medium heat and sauté the garlic for about 8-10 minutes, until brown. Set aside.

3. 3

   In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.

4. 4

   Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine. Add salt to taste.

5. 5

   Serve warm with red pepper flakes and parmesan cheese.