Prawns with Spring Onion and Sage Spaghetti

📝 Ingredients

• Olive oil
• 2 hands full of flat leaf parsley
• 50 g butter
• Handful of sage
• 4 spring onions
• Spaghetti

👨‍🍳 Instructions

1. 1Olive oil, 2 hands full of flat leaf parsley, about 50g butter, generous handful of sage, 4 spring onions and spaghetti
2. 2Prawns - work on 4-6 prawns per person. These are a good size, we like the box size 16-20 for 700g. These were from FoodLoversMarket. Fruit and Veg City in Vincent. These are Vannamei from India. This box cost R165
3. 3Get the spaghetti on first
4. 4Make sure you time the prawns with the spaghetti otherwise the prawns get cold
5. 5Put the butter and olive oil in a pan this one I realized very quickly was too small
6. 6Chop spring onion
7. 7Add sage and cook for about 2 min
8. 8Add parsley
9. 9Once all the herbs are cooked add the hot spaghetti
10. 10Stir and add more olive oil. Check seasoning too. I added salt and pepper
11. 11Serve