Vegetable Raita - Yogurt w Veggies

Ingredients

• 1 green pepper
• 1 roma tomato (flesh removed)
• 1 medium onion
• 4-5 green chillies slit in half
• 1 750 g container yogurt
• 1/2 tsp garlic paste (a little more if you will serve it soon after making it)
• salt
• 1/2 tsp red chilli powder

Instructions

1. 1

   Slice all the veggies into similar sized strips.

2. 2

   Heat oil in a wok or large saucepan/frying pan on high heat

3. 3

   Stir fry the veggies on high heat one by one until they are partially cooked and have charred edges. The best order is: onions, peppers, chillies, tomatoes. Take care with the green chillies, they only need 30 seconds.

4. 4

   As the veggies get done, keep adding them to a large bowl.

5. 5

   Season with salt when they are all done and set aside to cool to room temperature.

6. 6

   Add the garlic paste, salt, and red chilli powder to the yogurt, mix well until smooth.

7. 7

   Pour over the cooled veggies and stir.

8. 8

   Adjust seasoning before serving.