Avo And Tomato garlic baguettes

Ingredients

• Garlic clove
• origanum
• Rosa tomatoe
• Avo
• olive oil
• salt and pepper
• chilli

Instructions

1. 1

   Simplicity today - small homemade baguette, garlic clove, origanum, Rosa tomatoes, avo and olive oil salt and pepper and fork with chilli

2. 2

   Rub the garlic clove over the thinly sliced baguette

3. 3

   Toast in oven

4. 4

   Chop tomatoes

5. 5

   Rub garlic on the flip side

6. 6

   Squeeze the juice out of the tomatoes and place into bowl

7. 7

   Slice and scoop avo

8. 8

   Place into bowl with tomatoes

9. 9

   Take the leaves off the origanum stalks add the fork of chilli

10. 10

    Pour over 2 Tbls of olive oil

11. 11

    Salt and pepper to taste

12. 12

    Just before guests video call prepare to this point so they don't get soggy. I didn't get a chance to take photos when all the delicious filling was piled onto the baguettes because I was concentrating on the family and of course my phone was being used 55