Pakistani Style Bhuna Gosht (Instant Pot & Stove Top)

Ingredients

• 1 tsp cumin seeds
• 2 lbs Beef Cubes
• 3 Onions (Diced)
• 4-5 Tomatoes (Chopped)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 tsp Salt
• 1 tbsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• 3/4 cup Yogurt
• 1/2 cup cilantro
• 3-6 sliced green chilies
• julienned ginger (optional)
• juice of a quarter lemon

Instructions

1. 1

   Put the IP on Saute mode (high heat) and heat about 1/4 cup of oil.

2. 2

   Once the oil is hot add the cumin seeds, let them sizzle

3. 3

   Then add the onions and cook until they've completely softened and the edges start to turn golden

4. 4

   Now add the garlic and ginger paste, cook for 60 seconds

5. 5

   Add the salt, red chili powder, turmeric powder, coriander powder and the beef cubes, mix, and brown the cubes well.

6. 6

   Add the chopped tomatoes and 2 cups of water

7. 7

   Put the Instant Pot on manual (high pressure) for 30 minutes

8. 8

   Manual or Quick Release (see notes)

9. 9

   Open the Instant Pot and cook on saute (high) and dry up the Masala - this takes about 15 minutes, you don't need to do much for the first ten or so.

10. 10

    When the masala dries and the mixture starts to stick to the bottom then cook for a few minutes until the mixture darkens. If it starts to stick add a little oil.

11. 11

    Now add the yogurt, mix well, cook for two minutes.

12. 12

    Add the Garam Masala, taste and adjust seasoning.

13. 13

    Top with the garnishes and serve with your favourite - roti, naan, sheermal, paratha, options are endless!