Instant Pot Dal Palak

Ingredients

• 1/2 cup Arhar/Toor Dal
• 1/4 cup Moong Dal
• 1/4 cup Masoor Dal
• 1 tsp Salt
• 1/4 tsp Turmeric
• 1/2-1 tsp Red Chilli Powder (optional, see notes)
• 1 tsp Grated Ginger
• 1 Diced Tomato
• 3.5 cups Water
• Juice of half a lemon
• 1/4 cup Diced Cilantro
• 2-4 Minced Green Chillies
• 3-4 cups washed, chopped spinach
• Additional salt to taste
• 3 Sliced Cloves of Garlic
• 3/4 tsp Cumin Seeds
• 3-4 Dried Whole Red Chillies

Instructions

1. 1

   Add all the IP ingredients to the pot - Put on Manual for 18 minutes. Quick Release.

2. 2

   Mix in all the ingredients in the Add Ins category, taste, adjust seasoning. I usually add more lemon/salt

3. 3

   Heat 2-3 tbsp of oil in a small pan, when it is hot add the cumin seeds, garlic, and dried red chillies, cook till the garlic is amber coloured and pour over daal.