One-Pot Pasta Primavera with Anchovy Crème

Ingredients

• 1 package of penne
• 1 1/2 cups of broccoli (cut into little trees)
• 1 1/2 cups of carrots (cut in julienne)
• 1 1/2 cups of frozen sweet peas
• 1 1/2 cups of crème fraîche
• 1 2- oz can of anchovy filets (drained)
• 1/2 cup of grated Parmesan cheese (I used Parmigiano Reggiano)

Instructions

1. 1

   In a blender, blend the cream, anchovies and cheese. Reserve

2. 2

   Following the package directions, cook the pasta al dente, in boiling water with salt.

3. 3

   Two and a half minutes before the pasta is done, add the carrots, stir and keep cooking.

4. 4

   Two minutes before the pasta is done, add the broccoli, stir and keep cooking.

5. 5

   One minute before the pasta is done, add the peas and stir.

6. 6

   Strain.

7. 7

   In a bowl, combine the pasta and vegetables with the anchovy cream.

8. 8

   Serve inmediately.