Chicken and bacon skewers

Ingredients

• 3 1/2 ounce (100g) Chicken breast per person (cut into strips and flattened between clingfilm)
• 1 3/4 ounce (50g) Bacon rashers per person (enough to top each chicken strip)
• 1 Tablespoon Tomato puree ((more or less depending on how many chicken strips you have))
• 1 clove Garlic (Minced) ((use 1 clove per tablespoon of puree))
• Salt to taste
• Bamboo skewers soaked in water

Instructions

1. 1

   Cut each chicken breast into long thin strips and flatten slightly between layers of clingfilm

2. 2

   Sprinkle the chicken strips with salt to taste

3. 3

   Combine the tomato puree and minced garlic

4. 4

   Spread each chicken strip with a little tomato/garlic mixture

5. 5

   Top each chicken strip with a slice of bacon.

6. 6

   Roll up each chicken strip into a pinwheel and place it on a bamboo skewer. I make 4 per skewer.

7. 7

   Grill on the barbeque for approximately 10 minutes, turning often.