Spaghetti Carbonara

📝 Ingredients

• streaky bacon
• chopped garlic
• spaghetti
• jumbo eggs
• parmesan
• parsley
• bacon mix

👨‍🍳 Instructions

1. 1Fry 250g chopped streaky bacon in a pan until brownedAdd 5ml chopped garlic fry 1 minAdd half cup of white wine to bacon mix and reduce by half
2. 2Boil a pot of water add salt once boiling and 500g spaghetti. Cook to your liking – al dente is the way to go. Drain
3. 3Crack 2 jumbo eggs and lightly beatGrate 85g ParmesanAdd half to egg mix (other half for garnish)Chopped half cup lightly packed parsleyAdd half to egg mix (other half for garnish)
4. 4Now add the bacon mix to cooked spaghettiAdd egg mix and stir to incorporate all the egg mixPour into a heated serving bowl and garnish with Parmesan and flat leaf parsley
5. 5Serve with wine, crusty bread and a summer saladEnjoy!